The cutting edge on fillet knives
One is that since the knife will be abused, subject to rusting, and probably will be dropped overboard anyway, it's smart to buy an inexpensive, soft-steel knife that's easy to sharpen and a snap to replace. The other school of thought regarding a ...
August 21, 2016
“And they're fairly easy to process, because they are 70 percent edible fillet.” The season opener got off to a slow start in early May and learn how to fillet a salmon, just look up a YouTube video. Sharpen your knife and dig in you can eat ...
August 23, 2016
This Malaysian sushi chef's life is manga come alive
A sushi chef needs the three basic knives – Deba (to cut fish fillet), Usuba (to cut vegetables) and Yanagiba (to slice sashimi). So when I was in Tokyo recently The harder the blade, the more skill is required by the chef to sharpen it. Most chefs ...
September 8, 2016
Fillet Knives Tested and Compared
At the same time, sitting next door to our sister publications Sport Fishing and Saltwater Sportsman, we see there is an extraordinary number of choices for anglers in fillet knives — far more than the days when a Finnish Rapala knife clattered in the ...
May 31, 2016
How to style the perfect Instagram food photo
But often when it comes to taking our own pictures, they don't always match up to the vision we have in our heads. It's something that comes naturally to food stylist Nicolas Ghirlando, who has spent 10 years perfecting the art of food photography ...
September 2, 2016
Fillet knife handles the job but needs frequent sharpening
The company was founded in Finland and has been manufacturing outdoor products since the 1930s. It was time for me to get a new medium-length fillet knife for the 2015 season. I picked up a six-inch version of Fish n' Fillet Superflex offered by Rapala ...
August 13, 2015
Angler's invention makes cleaning redfish, sheepshead a breeze
"If you took a regular electric fillet knife and tried to clean sheepshead, redfish or drum, you'd just burn it up. They don't work. This thing is a powerhouse." You just don't have to sharpen those knives. They hold up. They last forever." But no ...
February 17, 2016
What Are the Different Types of Fish Fillet Knives?
Fish fillet ... knife -- strong, thin and sharp. Here's the thing. You want one that is small enough to be able to effectively filet a fish, but not one so small that it breaks under heavy use. So, it needs to be strong. Also, it must be easy to sharpen ...
August 21, 2016
What is a Fillet Knife?
Having a fillet knife or two around ... This makes caring for the knife very easy. Washing it with hot soapy water will have the knife ready for use quickly. The knife can be sharpened with most types of sharpening tools, so no special care is required ...
August 18, 2016
How to fillet a flat fish
... the bones by inserting the point of knife into the cut below the head and sliding the knife along the bone with a long, gentle stroking motion Lift the fillet from the middle as you continue the stroking motion, cutting away from you to remove the ...
September 24, 2015
This Is How to Trim, Cut, and Sear a Filet of Kobe Beef
He starts by sharpening a beautiful Japanese knife. He then skillfully cuts a filet of Kobe beef, which he scores before searing it off in a pan drizzled with oil. Shimizu slices the fatty caramelized beef and plates it with some lightly charred vegetables ...
June 5, 2015
100 Years of Boy Scouts' Life Lessons
This technique works best for trout, bass, bluefish, flounder, and panfish. First, sharpen your fillet knife . You'll mangle the meat if it's dull. 1. Place the fish on its side and your hand firmly on its head. 2. Make an angled cut just behind the gill ...
April 29, 2015
How to sharpen your knives like a pro
or the last fish fillet you cut looked like Jack the Ripper's practice dummy, it's time to get your edge back. First, choose a method. We'll show you how to do the rest: It's a good habit to use a sharpening steel every time you take out your knife.
March 14, 2015
How to Choose the Best Pocket Knife
The difference between the blade steel of a cheaper knife and that in a spendy tool like the Benchmade Griptilian 551 is noticeable, but marginal given the difference in price. A cheaper tool will need sharpening ... slender fillet knives are designed ...
December 31, 2014