The Sakimaru knife type is a lancet type designed for slicing thin slices of sashimi. In Japan, professional sashimi masters not only need to have the vision to select fresh fish, but also need to have the knife skills to handle sashimi. The cutting method of sashimi is divided into thick, thin and corner,therefore,they take the sashimi knife used very seriously. A great Sashimi knife can make they feel especially proud at work. It embodies the craftsman's spirituality, exquisite and unique. All Damascus steel knives, like all high-profile Rockwell knives, should not be used to cut frozen foods, bones, or force through other foods, nor should the knife twist or pry food apart, as this can lead to splintering. Giveaways include: Deodorizing Stainless Steel Hand Washer Professional Salmon Fishbone Clip Leather Sheath What are the characteristics of Damascus steel? Damascus knives have been around for thousands of years, manufactured with modern industrial technology. To make a good knife, it is necessary to go through continuous smelting, high temperature heating ,repeated folding and hammering, especially to make the blade sharper, and to temper it as sharp as a razor.Such repeated tempering, makes the forging of the samurai sword one of the ultimate representatives of Japanese craftsmanship. So we firmly believe that the real weapon is a sharpened knife that is ssufficent for the wner's battlefield needs. Full length：415mm Blade length：275mm Net Weight：0.22kg Blade Material：Japanese Damascus Steel Handle：Natural Olive Wood Sharp edge of the blade Hand ground edges at 15 degrees on each side for maximum sharpness and edge retention, ensuring precise slices every time.The blade is extremely sharp that it can divide the silk in two effortlessly in the air. It has long been regarded as the king of weapons in the era of cold weapons. High hardness and good wear resistance It's also no taboo to carry it with you, as it comes with a corresponding leather sheath to protect the blade, so you can keep it in your tool bag whenever you want to go out to work.You don't have to worry about rusting, this knife has a Rockwell hardness of 60±. Olive wood is the biggest surprise The ergonomically designed handle conforms to the natural curves of your hand while providing additional support in key compression areas.The handle made of natural olive wood gives you excellent control of the knife even when using it with wet hands.Using it you can do any of your work effortlessly. Use a clip to clip the fishbone along the direction of the fishbone The presented fishbone clip hopes to be a little helper in your work. Sujihiki Knife 11" Sakimaru Knife 11'' Sujihiki Knife 11" Sakimaru Knife 11'' Sakimaru Knife 11'' Sakimaru Knife 17‘’ Buying Options Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 5.0 out of 5 stars 6 4.3 out of 5 stars 16 4.1 out of 5 stars 6 4.7 out of 5 stars 8 4.7 out of 5 stars 6 4.2 out of 5 stars 13 Price — no data $119.92$119.92 $119.92$119.92 $119.92$119.92 $99.92$99.92 $239.92$239.92 Blade Material Japanese Damascus Steel Japanese Damascus Steel Japanese Damascus Steel Japanese Damascus Steel Japanese Damascus Steel Japanese Damascus Steel Handle Material Walnut wood Walnut wood Ebony wood Ebony wood Olive wood Ebony wood Blade Length 279mm 279mm 279mm 279mm 279mm 430mm Hardness 60± 60± 60± 60± 60± 60± Leather Sheath ✓ ✓ ✓ ✓ ✓ ✓