☘️ ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free. ?️ CURATION TIME: Iberico Bone in cured for 16-24 months; serrano sliced ham curated for at least 12 months. The original Jamon Iberico (Pata Negra) and Jamon Serrano from Spain. ? INGREDIENTS: For Iberico: Iberico Pork ham, Mediterranean Sea salt. For Serrano: Pork ham, mediterranean sea salt. All-natural, minimally processed, and with no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW. USDA approved. ? DESCRIPTION: The Iberico grass-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture. The perfect holiday gift or special occasion snack. ? FEATURES: It has a delicate yet salty flavor and a pleasant, characteristic aroma and color. Compared with other deli ham or prosciutto brands, Jamonprive's Serrano ham has a longer curing time, with a richer and softer texture. It can be stored at room temperature.